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Sanbeiji
“This recipe
is so easy. It’s called Sanbeiji which
translates to “three cup chicken,” named for the three main ingredients; soy
sauce, sesame oil, and rice wine”. Amanda
Ingredients:
2 pounds sliced
chicken
1 tablespoon vegetable
oil
½ cup soy
sauce
½ cup Sesame
Oil
½ cup Rice
wine
Basil
Preparation:
Brown the
chicken in a pan with some vegetable oil.
Transfer to a
pot and stir in the soy sauce, sesame oil, and rice wine.
Bring to a
boil then lower the heat and simmer for about 10 minutes.
Discard the
sauce, or keep some of it if you want.
Mix in some
fresh basil and serve with rice.
Note: I
usually use less than 1 part sesame oil to make the dish less greasy.
Also, some
restaurants make this with sugar instead of rice wine. Of course, I often use sweet
Israeli wine
when I’m out of rice wine.
Serve 4.
Enjoy this
recipe and many more visiting organicrecipes.
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licensed under a Creative
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