Thursday, December 13, 2012

Steak Teriyaki

Steak Teriyaki
Picture from livingthegourmet
Image Credit: 
Catherine



Steak Teriyaki

Ingredients:

Boneless sirloin steak

Marinade:

2 vine ripe tomatoes – diced

⅓ cup vinegar

⅓ cup soy sauce

⅓ cup teriyaki sauce

1 tablespoon sugar

1 inch piece of fresh ginger – chopped

4 cloves of garlic – chopped

Preparation:

Combine all of the ingredients for the marinade in a bowl. 

Add the steak and cover for at least 1 hour.

Heat a griddle and place the steak on the hot griddle. 

Grill the steak to your liking and serve.

This steak will bring a smile to your table.

You can combine this recipe with some others from our collection

Enjoy this amazing recipe and many more when visiting livingthegourmet



No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...