Steak Teriyaki

Picture from livingthegourmet
Image Credit: Catherine

Steak Teriyaki

Ingredients:

Boneless sirloin steak

Marinade:

2 vine ripe tomatoes – diced

⅓ cup vinegar

⅓ cup soy sauce

⅓ cup teriyaki sauce

1 tablespoon sugar

1 inch piece of fresh ginger – chopped

4 cloves of garlic – chopped

Preparation:

Combine all of the ingredients for the marinade in a bowl. 

Add the steak and cover for at least 1 hour.

Heat a griddle and place the steak on the hot griddle. 

Grill the steak to your liking and serve.

This steak will bring a smile to your table.

You can combine this recipe with some others from our collection

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