Sunday, December 23, 2012

Stuffed Chicken Breast

Stuffed Chicken Breast
Picture from cubaninthemidwest
Image Credit: Ivonne

Stuffed Chicken Breast

Today, I decided to try something new, and I must say I found it very tasty.Ivonne


3 boneless chicken breast halves pounded thin

1 cup spinach (I used canned)

3 cloves garlic, minced

3 slices bacon

Mozzarella cheese

Salt and pepper, to taste


Pound your chicken breasts between two cellophane sheets 'til thin, but not falling apart (as I 

Season with salt and pepper.

Set aside.

Mince your garlic and mix it into the spinach.

Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto 
each one.

Sprinkle with mozzarella cheese.

Roll up chicken to enclose the spinach and cheese, and then wrap each chicken breast with 
one (or two) slices of bacon.

Secure with toothpicks, and arrange in a baking dish. (I couldn't find the toothpicks, so I used 

Bake uncovered for 35 minutes in the preheated oven, then  use the oven's broiler to cook for 
an additional 5 to 10 minutes to brown the bacon.

You can combine this amazing recipe with some others from our collection.

Enjoy this recipe and many more when visiting cubaninthemidwest

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