|Picture from cubaninthemidwest|
Image Credit: Ivonne
Stuffed Chicken Breast
“Today, I decided to try something new, and I must say I found it very tasty.” Ivonne
3 boneless chicken breast halves pounded thin
1 cup spinach (I used canned)
3 cloves garlic, minced
3 slices bacon
Salt and pepper, to taste
Pound your chicken breasts between two cellophane sheets 'til thin, but not falling apart (as I
Season with salt and pepper.
Mince your garlic and mix it into the spinach.
Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto
Sprinkle with mozzarella cheese.
Roll up chicken to enclose the spinach and cheese, and then wrap each chicken breast with
one (or two) slices of bacon.
Secure with toothpicks, and arrange in a baking dish. (I couldn't find the toothpicks, so I used
Bake uncovered for 35 minutes in the preheated oven, then use the oven's broiler to cook for
an additional 5 to 10 minutes to brown the bacon.
Enjoy this recipe and many more when visiting cubaninthemidwest