Picture from cubaninthemidwest Image Credit: Ivonne |
Stuffed
Chicken Breast
Ingredients:
3 boneless
chicken breast halves pounded thin
1 cup spinach
(I used canned)
3 cloves
garlic, minced
3 slices
bacon
Mozzarella
cheese
Salt and
pepper, to taste
Preparation:
Pound your
chicken breasts between two cellophane sheets 'til thin, but not falling apart
(as I
did).
Season with
salt and pepper.
Set aside.
Mince your
garlic and mix it into the spinach.
Lay the
chicken breasts out on a clean surface, and spoon some of the spinach mixture
onto
each one.
Sprinkle with
mozzarella cheese.
Roll up
chicken to enclose the spinach and cheese, and then wrap each chicken breast
with
one (or two) slices of bacon.
Secure with
toothpicks, and arrange in a baking dish. (I couldn't find the toothpicks, so I
used
skewers).
Bake
uncovered for 35 minutes in the preheated oven, then use the oven's broiler to cook for
an
additional 5 to 10 minutes to brown the bacon.
Enjoy this
recipe and many more when visiting cubaninthemidwest
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