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Recipe from: pictureperfectmeals Image Credit: Cheryl and Adam |
Pulled
Pork Cuban Sandwiches with Bacon
“There’s
pulled pork. There’s ham in there. And there’s bacon.” Cheryl
and Adam
Ingredients:
2 tablespoons
unsalted butter, melted
2 tablespoons
extra-virgin olive oil
One loaf
Cuban bread or 4 hoagie rolls
Yellow or
Dijon mustard
Mayonnaise,
optional
8 ounces
thinly sliced cooked ham
8 pieces
cooked bacon
8 ounces
pulled pork or roasted pork
8 ounces
Swiss cheese
12 thin dill
pickle slices
Instructions:
Heat a panini
press or sandwich maker.
In a small
bowl, combine the melted butter with the olive oil.
Cut the loaf
of bread into quarters and slice each quarter in half lengthwise, leaving one
edge
intact.
Lay the bread
open like a book.
Flip the
bread over and using a pastry brush, coat each side of the bread with some of
the
butter/olive oil mixture.
Flip the
bread over again and generously spread the insides with mustard and some
mayonnaise, if using.
Divide the
ingredients evenly among the slices of bread and build your sandwiches in this
order: ham, bacon, pork, cheese and pickles.
Bring the
tops and bottoms together and press slightly to compact.
Place a
sandwich on the press and lower the lid, pressing down.
Cook each
sandwich until the bread is toasted and the cheese is melted, about 5 minutes.
Allow the
sandwich to cool for 2 minutes before slicing in half to serve.
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