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Picture from foodiebaker Image Credit: Jasline |
3-Minute
Easy Chocolate Sauce
“A fellow
foodie, Jane, tried out this recipe and used water instead of milk, and she
said the resulting sauce is even better! I guess the milk make the sauce richer
and thicker!” Jasline
Ingredients:
¼ cup
best-quality cocoa powder
¼ cup caster
sugar
½ cup water /
milk
2 teaspoons
unsalted butter, diced
Preparation:
Combine the
cocoa powder, caster sugar and water or milk in a small pot.
Bring it to a
boil over medium-high heat, whisking constantly to dissolve the sugar and cocoa
powder.
Remove the
pot from heat and stir in the butter.
Let the sauce
cool before transferring it to a serving container.
The sauce
will thicken slightly when cooled.
Keep the
sauce covered in the refrigerator for up to 1 week.
Warm it up in
the microwave or in a pot and whisk till smooth before using.
Enjoy this
amazing recipe and many more when visiting foodiebaker
Notes:
Use the best
quality cocoa powder you can find. I love Varlhona cocoa – it’s expensive, but
worth every penny!
The resulting
sauce is bitter-sweet, so if you like a sweeter sauce, add in more sugar while
it’s
still warm.
If you need
the sauce urgently, place the pot in an ice water bath and stir till it’s cool.
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