|Picture from foodiebaker
Image Credit: Jasline
3-Minute Easy Chocolate Sauce
“A fellow foodie, Jane, tried out this recipe and used water instead of milk, and she said the resulting sauce is even better! I guess the milk make the sauce richer and thicker!” Jasline
¼ cup best-quality cocoa powder
¼ cup caster sugar
½ cup water / milk
2 teaspoons unsalted butter, diced
Combine the cocoa powder, caster sugar and water or milk in a small pot.
Bring it to a boil over medium-high heat, whisking constantly to dissolve the sugar and cocoa
Remove the pot from heat and stir in the butter.
Let the sauce cool before transferring it to a serving container.
The sauce will thicken slightly when cooled.
Keep the sauce covered in the refrigerator for up to 1 week.
Warm it up in the microwave or in a pot and whisk till smooth before using.
Enjoy this amazing recipe and many more when visiting foodiebaker
Use the best quality cocoa powder you can find. I love Varlhona cocoa – it’s expensive, but
worth every penny!
The resulting sauce is bitter-sweet, so if you like a sweeter sauce, add in more sugar while it’s
If you need the sauce urgently, place the pot in an ice water bath and stir till it’s cool.