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Image Credit: Bobby
Bacon Wrapped Tater Tots Recipe
“Bacon wrapped tater tots are a delicious appetizer to prepare for a snack or to bring to parties. This is another great recipe for the upcoming Super Bowl.” Bobby
1 (32 ounce) bag frozen tater tots
12 ounces bacon (each slice cut in ½)
16 ounces pickled jalapeño peppers (sliced)
1 cup Colby-jack cheese
½ cup ranch dressing
Slightly defrost the tater tots to allow the toothpicks to go through.
Hold a jalapeño slice around a tater tot and then wrap ½ slice of bacon around and secure it
together with a toothpick.
Repeat until all of the bacon is used up.
Heat oil in a deep fryer to 375°F.
Deep fry tater tots in batches for 3-4 minutes or until brown and crispy looking.
Drain on paper towels.
Repeat until all of the tater tots have been fried.
Immediately sprinkle with cheddar cheese.
You can microwave them a little so that the cheese melts better.
Serve with ranch on the side.
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