Sunday, January 27, 2013

Bacon Wrapped Tater Tots Recipe

Bacon Wrapped Tater Tots Recipe
Picture from: blogchef
Image Credit: Bobby

Bacon Wrapped Tater Tots Recipe

“Bacon wrapped tater tots are a delicious appetizer to prepare for a snack or to bring to parties. This is another great recipe for the upcoming Super Bowl.” Bobby


1 (32 ounce) bag frozen tater tots

12 ounces bacon (each slice cut in ½)

16 ounces pickled jalapeño peppers (sliced)

1 cup Colby-jack cheese

½ cup ranch dressing



Slightly defrost the tater tots to allow the toothpicks to go through.

Hold a jalapeño slice around a tater tot and then wrap ½ slice of bacon around and secure it 
together with a toothpick.

Repeat until all of the bacon is used up.

Heat oil in a deep fryer to 375°F.

Deep fry tater tots in batches for 3-4 minutes or until brown and crispy looking.

Drain on paper towels.

Repeat until all of the tater tots have been fried.

Immediately sprinkle with cheddar cheese.

You can microwave them a little so that the cheese melts better.

Serve with ranch on the side.

Enjoy this awesome recipe and many more when visiting blogchef

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