|Picture from: chichoskitchen|
Image Credit: Cherine
Baked Scallops Gratin
“This dish came together in no time. You simply combine the scallops with olive oil, lemon juice, parsley and garlic, spoon them into a gratin dish, top with breadcrumbs and dot with small knobs of butter and bake.” Cherine
2 tablespoon olive oil
1pound (450 g) bay scallops, patted dry
3 large cloves of garlic, minced
2 tablespoon minced fresh parsley
1 tablespoon freshly squeezed lemon juice
1 teaspoon salt
Freshly ground black pepper
¼ cup breadcrumbs
1 tablespoon unsalted butter, cubed
Preheat the oven to 425ºF (220ºC).
Lightly spray the gratin dish with cooking spray.
In a bowl, combine olive oil, garlic, parsley, lemon juice, bay scallops.
Season with salt and pepper.
Using a slotted spoon place the scallops into the gratin dish, top with the breadcrumbs and the
Bake 10-12 minutes, or until the topping is golden brown and sizzling, and the scallops are just
For a crispier top, turn on the broiler for the last 1-2 minutes.
Remove from oven.
Serve immediately with baguettes slices and some lemon wedges.
Serves 4 as appetizer.
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