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Picture from: chichoskitchen Image Credit: Cherine |
Baked
Scallops Gratin
“This dish
came together in no time. You simply combine the scallops with olive oil, lemon
juice, parsley and garlic, spoon them into a gratin dish, top with breadcrumbs
and dot with small knobs of butter and bake.” Cherine
Ingredients:
2 tablespoon
olive oil
1pound (450
g) bay scallops, patted dry
3 large
cloves of garlic, minced
2 tablespoon
minced fresh parsley
1 tablespoon
freshly squeezed lemon juice
1 teaspoon
salt
Freshly
ground black pepper
¼ cup
breadcrumbs
1 tablespoon
unsalted butter, cubed
Preparation:
Preheat the
oven to 425ºF (220ºC).
Lightly spray
the gratin dish with cooking spray.
In a bowl,
combine olive oil, garlic, parsley, lemon juice, bay scallops.
Season with
salt and pepper.
Using a
slotted spoon place the scallops into the gratin dish, top with the breadcrumbs
and the
butter.
Bake 10-12
minutes, or until the topping is golden brown and sizzling, and the scallops
are just
barely done.
For a
crispier top, turn on the broiler for the last 1-2 minutes.
Remove from
oven.
Serve
immediately with baguettes slices and some lemon wedges.
Serves 4 as
appetizer.
Enjoy this
amazing recipe and many more when visiting chichoskitchen
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