|Picture from: eatinonthecheap|
Image Credit: Jodie Mo
Blue Cheese Roasted Potatoes
“Cheese always makes me feel better…especially blue cheese, or gorgonzola, or feta, or fontina, or …well, you get the picture.” Jodie Mo
2-3 pounds red potatoes
2 ounces crumbled blue cheese
2 scallions, chopped
3 tablespoon butter, cut into pieces
3 tablespoon olive oil
Salt and pepper, to taste
Preheat oven to 425°F.
Chop potatoes into 1 inch pieces.
Toss with oil and salt and pepper and roast for 30 minutes or until potatoes are tender.
Sprinkle cheese, scallions, and butter over the potatoes.
Roast for another 10 minutes or until cheese is all melted and potatoes have browned up.
Serve and enjoy!
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