Picture from: eatinonthecheap Image Credit: Jodie Mo |
Blue
Cheese Roasted Potatoes
“Cheese
always makes me feel better…especially blue cheese, or gorgonzola, or feta, or
fontina, or …well, you get the picture.” Jodie Mo
Ingredients:
2-3 pounds
red potatoes
2 ounces
crumbled blue cheese
2 scallions,
chopped
3 tablespoon
butter, cut into pieces
3 tablespoon
olive oil
Salt and
pepper, to taste
Preparation:
Preheat oven
to 425°F.
Chop potatoes
into 1 inch pieces.
Toss with oil
and salt and pepper and roast for 30 minutes or until potatoes are tender.
Sprinkle
cheese, scallions, and butter over the potatoes.
Roast for
another 10 minutes or until cheese is all melted and potatoes have browned up.
Serve and
enjoy!
Enjoy this
amazing recipe and many more when visiting eatinonthecheap
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