Monday, January 28, 2013

Blue Cheese Roasted Potatoes

Blue Cheese Roasted Potatoes
Picture from: eatinonthecheap
Image Credit: Jodie Mo

Blue Cheese Roasted Potatoes

“Cheese always makes me feel better…especially blue cheese, or gorgonzola, or feta, or fontina, or …well, you get the picture.” Jodie Mo


2-3 pounds red potatoes

2 ounces crumbled blue cheese

2 scallions, chopped

3 tablespoon butter, cut into pieces

3 tablespoon olive oil

Salt and pepper, to taste


Preheat oven to 425°F.

Chop potatoes into 1 inch pieces.

Toss with oil and salt and pepper and roast for 30 minutes or until potatoes are tender.

Sprinkle cheese, scallions, and butter over the potatoes.

Roast for another 10 minutes or until cheese is all melted and potatoes have browned up.

Serve and enjoy!

Enjoy this amazing recipe and many more when visiting eatinonthecheap

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