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Picture from: recetasdelosarias Image Credit: Santiago |
Cannelloni
“As always,
cannelloni and lasagna are my favorites, but they are so laborious that almost
never home prepared, especially the cannelloni. Also there is no way that half
of the sheets of cannelloni I break or stick to the pan. If I will make 10
cannelloni at least I prepare 15 and then I bake in batches. Then, fill with my
pulse is a show. But for sure, still worth the effort.” Santiago
Ingredients:
10 Cannelloni
8 ounces Veal
8 ounces Mushrooms
of any kind that you like, thin sliced
1 clove of
garlic, thin sliced
1 chive,
chopped finely
1 green bell pepper,
deseeded and thin sliced
1 ½ cup Béchamel
Sauce
Sliced
cheese, mozzarella or cheddar
Grated cheese,
Parmesan
Crushed
tomato sauce
Salt and
fresh ground black pepper, to taste
Preparation:
Pre-heat oven
to 390°F.
Cook the
cannelloni throwing them in boiling salted water about 10 minutes; throw them
into the
pot one by one.
Stir often to
prevent sticking and not too hard to prevent breakage.
Take them out
with a spoon and a fork and leave one by one on a wet dishcloth.
Set aside.
Brown the
garlic, onion and bell pepper, when they start to brown add the sliced
mushrooms.
Add the meat
when the mushrooms are almost ready, rise the heat and cook several minutes
but
do not cook much time to avoid meat become hard.
Add some Béchamel
sauce and season with salt and pepper to taste, stir well to make it a
uniform
mass.
When ready
take it out of the pan and let it cool a bit.
Go rolling
one by one the cannelloni with the mixture, do not add much to cannelloni to be
easily
closed, in fact it will be better use little mixture and get more
cannelloni.
Using a
safe-oven pan add a little of béchamel to avoid they stick to the bottom, place
the
cannelloni taking care to not break them
one by one and very close each other.
Once placed
in the pan cover them with the sliced cheese.
Pour the
tomato sauce all over the cannelloni.
Cover it all over
with Béchamel sauce to taste.
Pour over the
grated cheese.
Put the pan
on oven and bake for 10 minutes.
Serve warm.
Enjoy this
wonderful recipe when visiting recetasdelosarias
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