Cannelloni

Picture from: recetasdelosarias
Image Credit: Santiago

Cannelloni

“As always, cannelloni and lasagna are my favorites, but they are so laborious that almost never home prepared, especially the cannelloni. Also there is no way that half of the sheets of cannelloni I break or stick to the pan. If I will make 10 cannelloni at least I prepare 15 and then I bake in batches. Then, fill with my pulse is a show. But for sure, still worth the effort.” Santiago

Ingredients:

10 Cannelloni

8 ounces Veal

8 ounces Mushrooms of any kind that you like, thin sliced

1 clove of garlic, thin sliced

1 chive, chopped finely

1 green bell pepper, deseeded and thin sliced

1 ½ cup Béchamel Sauce

Sliced ​​cheese, mozzarella or cheddar

Grated cheese, Parmesan

Crushed tomato sauce

Salt and fresh ground black pepper, to taste

Preparation:

Pre-heat oven to 390°F.

Cook the cannelloni throwing them in boiling salted water about 10 minutes; throw them into the 

pot one by one.

Stir often to prevent sticking and not too hard to prevent breakage.

Take them out with a spoon and a fork and leave one by one on a wet dishcloth.

Set aside.

Brown the garlic, onion and bell pepper, when they start to brown add the sliced ​​mushrooms.

Add the meat when the mushrooms are almost ready, rise the heat and cook several minutes 

but do not cook much time to avoid meat become hard.

Add some Béchamel sauce and season with salt and pepper to taste, stir well to make it a 

uniform mass.

When ready take it out of the pan and let it cool a bit.

Go rolling one by one the cannelloni with the mixture, do not add much to cannelloni to be easily 

closed, in fact it will be better use little mixture and get more cannelloni.

Using a safe-oven pan add a little of béchamel to avoid they stick to the bottom, place the 

cannelloni taking care to not break them  one by one and very close each other.

Once placed in the pan cover them with the sliced cheese.

Pour the tomato sauce all over the cannelloni.

Cover it all over with Béchamel sauce to taste.

Pour over the grated cheese.

Put the pan on oven and bake for 10 minutes.

Serve warm.

Enjoy this wonderful recipe when visiting recetasdelosarias