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Picture from: chewnibblenosh. Image Credit: Christine |
Chicken,
Broccoli and Cashew Stir Fry
“Thankfully,
once I looked at the recipe, I realized that it was quick, easy, and definitely
something I could throw together on one of our busiest nights.” Christine
Ingredients:
¼ cup soy
sauce
1½ tablespoon
dry sherry
¾ teaspoon
ground ginger
1½ pounds
boneless, skinless chicken breasts cut into 1-2 inch pieces
1 pound fresh
broccoli florets cut into pieces
6 tablespoons
vegetable or canola oil, divided
½ cup green
onions, sliced
2 cloves
garlic, minced
1½ cups
salted whole cashews
Preparation:
Place chicken
pieces in a medium-sized bowl.
In a small
bowl, whisk together the soy sauce, dry sherry and ground ginger.
Pour the
marinade over the chicken, stirring just to make sure the marinade is evenly
distributed.
Let the chicken stand for 10 minutes while you
prep the veggies.
Steam...
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You can
combine this amazing recipe with some others from our collection.
Serve 4 and immediately over white rice.
Serve 4 and immediately over white rice.
Nice recipe! My son will surely like this because he really loves broccoli and chicken. I will definitely try this when I get home. Are you looking for more recipes for stir fry? Just browse here.
ReplyDeleteWow! This recipe is very inviting! I like to cook this for my breakfast for tomorrow. Anyway, I just want to ask if you have Recipe for Stir Fry Sauce? Thanks.
ReplyDeleteThank you Daniel for your comment and opinion. I do not have any specific recipe for stir fry sauce, but I am considering to post some of them and put here in my website.
Delete