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Image Credit: Angela
Crescent Roll Pizza Roll-Ups
“My goal with Kids' Korner is to not only give my kids an opportunity to learn by my side in the kitchen, but to provide you - my readers - a place to come for kid-friendly and kid-tested recipes that will encourage and inspire you to get your kids in the kitchen, too!” Angela
1 tube crescent roll dough (seamless works best)
1 cup tomato or pizza sauce
3 tablespoons grated Parmesan cheese
1 cup shredded mozzarella
12 pepperoni slices
Italian seasoning (optional)
Preheat oven to 350°F.
Cut each pepperoni into four equal triangles - clean kitchen scissors work great for this task.
Line a large baking tray with foil or parchment paper.
Lightly spray with non-stick spray.
Lightly spray a clean counter or work surface with non-stick spray.
Unroll crescent dough onto work surface.
Cut dough sheet in half to create two long rectangles.
Spread a ¼ of a cup of sauce onto each rectangle followed by half of the cheeses and half of
With the short side of the rectangle facing you, roll each rectangle up tightly into a tube/roll.
Cut each tube in half, then each of those halves in half.
You will yield 4 slices per roll.
Carefully place each slice onto the baking sheet.
You will have 8 slices total.
If any start to unroll, tighten them up on the baking sheet.
Bake for 12 - 15 minutes or until puffed and golden.
Allow to cool on baking tray briefly, and then sprinkle with seasoning if desired.
Yields 8 Roll-Ups.
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