Sunday, January 6, 2013

Crescent Roll Pizza Roll-Ups

Crescent Roll Pizza Roll-Ups
Picture from joyouslydomestic
Image Credit: Angela

Crescent Roll Pizza Roll-Ups

“My goal with Kids' Korner is to not only give my kids an opportunity to learn by my side in the kitchen, but to provide you - my readers - a place to come for kid-friendly and kid-tested recipes that will encourage and inspire you to get your kids in the kitchen, too!” Angela


1 tube crescent roll dough (seamless works best)

1 cup tomato or pizza sauce

3 tablespoons grated Parmesan cheese

1 cup shredded mozzarella

12 pepperoni slices

Italian seasoning (optional)

Non-stick spray


Preheat oven to 350°F. 

Cut each pepperoni into four equal triangles - clean kitchen scissors work great for this task. 

Set aside. 

Line a large baking tray with foil or parchment paper. 

Lightly spray with non-stick spray. 

Lightly spray a clean counter or work surface with non-stick spray. 

Unroll crescent dough onto work surface. 

Cut dough sheet in half to create two long rectangles. 

Spread a ¼ of a cup of sauce onto each rectangle followed by half of the cheeses and half of 
the pepperoni. 

With the short side of the rectangle facing you, roll each rectangle up tightly into a tube/roll. 

Cut each tube in half, then each of those halves in half. 

You will yield 4 slices per roll. 

Carefully place each slice onto the baking sheet. 

You will have 8 slices total. 

If any start to unroll, tighten them up on the baking sheet. 

Bake for 12 - 15 minutes or until puffed and golden. 

Allow to cool on baking tray briefly, and then sprinkle with seasoning if desired. 

Serve immediately.

Yields 8 Roll-Ups.

Enjoy this amazing recipe and many more when visiting joyouslydomestic

You can combine this recipe with some others of our collection.

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