Tuesday, January 15, 2013

Mexican Casserole

Mexican Casserole
Picture from: navywifecook
Image Credit: Mercedes

Mexican Casserole

“If that's not a successful meal, then I don't know what is.” Mercedes


1½ cup crushed tortilla chips

½ pound ground beef

1½ cups salsa

1 cans chili with beans

8 ounces sour cream

¾ cup canned diced tomatoes, drained

Black olives

½ cup shredded cheddar cheese


Heat oven to 350°F.

Spread crushed tortilla chips along the bottom of a greased 8 x 8-inch baking dish.

Brown the ground beef in a medium skillet; drain.

Mix in the salsa and chili with beans.

Spread over the tortilla chips.

Spread sour cream over the meat and top with diced tomatoes, black olives and shredded 

Bake uncovered for 30 minutes, or until bubbly.

Enjoy this amazing recipe and many more when visiting navywifecook


  1. Going to give this a try today!

    1. Thank you very much Karen for the visit and comment. I hope you did try this excellent recipe and that you enjoy it. Please, comeback any time you want and let us know about this recipe.


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