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Picture from: richestoragsbydori Image Credit: Dori |
Pan
Seared Restaurant Style Steak
”Once you
know how to make steak just like the restaurant, you will never want to pay
that much again for a piece of meat when you can do it yourself. This one I
made today if better than what I would have paid a good chunk of money for.” Dori
Ingredients:
Steak - Rib
Eye is great but I use a cheaper steak like Petite Sirloin and it is really
good and
tender.
Your choice
of Seasonings (I use Lawry's, Garlic Salt, Accent, Black Pepper and Kosher Salt
Extra Virgin
Olive Oil
½ Stick of
Butter (4 Tablespoons)
Green Onions
(optional)
Preparation:
Pour Extra
Virgin Olive Oil all over the tops and make sure they all get coated in the
oil.
Season both
sides with your favorite seasonings.
Heat the
butter (½ stick) and the olive oil in a cast iron skillet to a screaming hot
temperature.
Preheat your
oven to 400°F.
Sear the
steaks in a screaming hot pan for about 2-3 minutes per side, or until a nice
brown
crust has formed.
While the
steak is searing, continue to spoon the residual butter in the pan on top of
the meat
while it’s cooking.
Once both
sides are seared, place in the center of the oven for about 4-5 minutes,
depending
upon how thick your steak is.
Take out of
oven and put back on stove and cook longer if needed.
Your steak
will be ready when it is approximately 135°F in the center, or when you push
lightly
on the top center of the steak and it gently and slowly bounces
back. (Note, this is medium
rare. If you
are afraid of pink just cook it longer).
Enjoy this
awesome recipe and many more when visiting richestoragsbydori
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