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Picture from opensourcefood Image Credit: Violetta |
Russian
- Polish Salad
Ingredients:
2 medium potatoes,
boiled and peeled
4 eggs, hard
boiled
2 carrots, boiled
1 celery stalk
1 apple
2 sour dill
pickles
2 cups of
green peas, fresh or canned
3 tablespoons
of Polish mustard
½ - 1 cup of
mayonnaise (depending on taste)
Salt and
pepper, to taste
Preparation:
Dice up all
the veggies and fruit into small cubes.
Add mustard,
mayonnaise, salt and pepper and mix together.
Add all rest
of ingredients and toss everything well.
There is no
right amount for these ingredients and it all depends on taste.
Some people
like a lot of mayo, some like less.
Also,
pickles, celery and apple are optional and again, depend on taste.
My mom
sometimes adds ham to this recipe, although I personally like it better
vegetarian.
This salad is
very versatile and tastes good with just about anything - meats, potatoes,
pastas,
perogies, even curries!
Enjoy this
recipe and many more when visiting opensourcefood
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