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Recipe from: grandmaskitchen Image Credit: grandmaskitchen |
Sizzling
Beef Stir-Fry
“Begin with mini spring rolls and a spicy
dipping sauce, followed by the beef and steamed long-grain rice.” grandmaskitchen
Ingredients:
1 pound
thick-cut rump or sirloin steak
2 tablespoons
vegetable oil, divided
⅓ cup
rice-wine or balsamic vinegar
5 tablespoons
dark soy sauce
1 clove
garlic, chopped
1 teaspoon
Chinese five-spice powder
4 green
onions, diagonally sliced
1 red bell
pepper, deseeded and cut into 1/4-inch strips
4 ounces
button mushrooms, sliced
Preparation:
Cut the steak
into thin strips.
Place 2
teaspoons oil in a shallow baking dish.
Stir in the
rice-wine vinegar, soy sauce, garlic and five-spice powder.
Add the steak
and turn to coat.
Marinate at
room temperature for 30 minutes.
Heat the
remaining oil in a large skillet or wok.
Transfer the
meat to the skillet, reserving the marinade.
Stir-fry the
steak over high heat until browned, about 2 minutes.
Transfer to a
plate and cover with foil to keep warm.
Add the green
onions, red bell pepper and mushrooms to the pan.
Stir-fry for
4 minutes.
Return the
steak to the pan along with the reserved marinade.
Bring to a
boil, stirring frequently, until bubbling.
You can
combine this awesome plate with some others from our collection.
Serve hot.
Serve 4.
Enjoy this
recipe and many more when visiting grandmaskitchen
Love simple dishes like this! I will give this a try soon! Thank you for sharing and I hope you can share more recipe like this.
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Hi Daniel, thanks for your comment and visit.
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