Sizzling Beef Stir-Fry

Recipe from: grandmaskitchen
Image Credit: grandmaskitchen

Sizzling Beef Stir-Fry              

“Begin with mini spring rolls and a spicy dipping sauce, followed by the beef and steamed long-grain rice.” grandmaskitchen

Ingredients:

1 pound thick-cut rump or sirloin steak

2 tablespoons vegetable oil, divided

⅓ cup rice-wine or balsamic vinegar

5 tablespoons dark soy sauce

1 clove garlic, chopped

1 teaspoon Chinese five-spice powder

4 green onions, diagonally sliced

1 red bell pepper, deseeded and cut into 1/4-inch strips

4 ounces button mushrooms, sliced

Preparation:

Cut the steak into thin strips.

Place 2 teaspoons oil in a shallow baking dish.

Stir in the rice-wine vinegar, soy sauce, garlic and five-spice powder.

Add the steak and turn to coat.

Marinate at room temperature for 30 minutes.

Heat the remaining oil in a large skillet or wok.

Transfer the meat to the skillet, reserving the marinade.

Stir-fry the steak over high heat until browned, about 2 minutes.

Transfer to a plate and cover with foil to keep warm.

Add the green onions, red bell pepper and mushrooms to the pan.

Stir-fry for 4 minutes.

Return the steak to the pan along with the reserved marinade.

Bring to a boil, stirring frequently, until bubbling.

You can combine this awesome plate with some others from our collection.

Serve hot.

Serve 4.

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