Sunday, January 20, 2013

Sizzling Beef Stir-Fry

Sizzling Beef Stir-Fry
Recipe from: grandmaskitchen
Image Credit: grandmaskitchen

Sizzling Beef Stir-Fry              

Begin with mini spring rolls and a spicy dipping sauce, followed by the beef and steamed long-grain rice.grandmaskitchen


1 pound thick-cut rump or sirloin steak

2 tablespoons vegetable oil, divided

⅓ cup rice-wine or balsamic vinegar

5 tablespoons dark soy sauce

1 clove garlic, chopped

1 teaspoon Chinese five-spice powder

4 green onions, diagonally sliced

1 red bell pepper, deseeded and cut into 1/4-inch strips

4 ounces button mushrooms, sliced


Cut the steak into thin strips.

Place 2 teaspoons oil in a shallow baking dish.

Stir in the rice-wine vinegar, soy sauce, garlic and five-spice powder.

Add the steak and turn to coat.

Marinate at room temperature for 30 minutes.

Heat the remaining oil in a large skillet or wok.

Transfer the meat to the skillet, reserving the marinade.

Stir-fry the steak over high heat until browned, about 2 minutes.

Transfer to a plate and cover with foil to keep warm.

Add the green onions, red bell pepper and mushrooms to the pan.

Stir-fry for 4 minutes.

Return the steak to the pan along with the reserved marinade.

Bring to a boil, stirring frequently, until bubbling.

You can combine this awesome plate with some others from our collection.

Serve hot.

Serve 4.

Enjoy this recipe and many more when visiting grandmaskitchen


  1. Love simple dishes like this! I will give this a try soon! Thank you for sharing and I hope you can share more recipe like this.

    Recipes For Stir Fry

  2. Hi Daniel, thanks for your comment and visit.


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