|Picture from chichoskitchen.|
Image Credit: Cherine
Wedge Potatoes with Garlic and Parsley
4 tablespoon of olive oil
1 garlic clove, crushed
2 tablespoon parsley, chopped
Salt and pepper, to taste
Peel and wash the potatoes. Parboil them in boiling salted water.
Remove them half cooked.
Drain them and cut them in wedges.
In a bowl, mix the olive oil, the garlic, the parsley, the salt and pepper.
Brush the potato wedges with this mixture.
Transfer them to the oven and bake at 410ºF (210ºC) until they're golden brown and crispy.
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