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| Picture from chichoskitchen. Image Credit: Cherine |
Wedge
Potatoes with Garlic and Parsley
Ingredients:
8 potatoes
4 tablespoon
of olive oil
1 garlic
clove, crushed
2 tablespoon parsley,
chopped
Salt
and pepper, to taste
Preparation:
Peel and wash
the potatoes. Parboil them in boiling salted water.
Remove them
half cooked.
Drain them
and cut them in wedges.
In a bowl,
mix the olive oil, the garlic, the parsley, the salt and pepper.
Brush the potato
wedges with this mixture.
Transfer them
to the oven and bake at 410ºF (210ºC) until they're golden brown and crispy.
You can
combine this amazing recipe with some others from our collection.
Enjoy this
recipe and many more when visiting chichoskitchen.
Serve 4.
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