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Recipe from: restaurant-recipes Image Credit: restaurant-recipes |
Applebee's
Oriental Chicken Salad
Ingredients:
Oriental
Dressing:
3 tablespoons
honey
1½ tablespoons
rice wine vinegar
¼ cup
mayonnaise
1 teaspoon
Grey Poupon Dijon mustard
⅛ teaspoon
sesame oil
Salad:
1 egg
½ cup milk
½ cup flour
½ cup corn
flake crumbs
1 teaspoon
salt
¼ teaspoon
pepper
1 boneless,
skinless chicken breast half
2-4 cup
vegetable oil (for frying)
3 cup chopped
romaine lettuce
1 cup red
cabbage
1 cup Napa
cabbage
½ carrot,
julienned or shredded
1 green
onion, chopped
1 tablespoon
sliced almonds
⅓ cup Chow Mein
noodles
Preparation:
Preheat oil
in deep fryer or deep pan over medium heat.
You want the
temperature of the oil to be around 350°F.
Blend
together all ingredients for dressing in a small bowl with an electric mixer.
Put dressing
in refrigerator to chill while you prepare the salad.
In a small,
shallow bowl beat egg, add milk, and mix well.
In another
bowl, combine flour with corn flake crumbs, salt and pepper.
Cut chicken
breast into 4 or 5 long strips.
Dip each
strip of chicken first into egg mixture then into the flour mixture, coating
each piece
completely.
Fry each
chicken finger for 5 minutes or until coating has darkened to brown.
Prepare salad
by tossing the chopped romaine with the chopped red cabbage, Napa
cabbage, and
carrots.
Sprinkle
sliced green onion on top of the lettuce.
Sprinkle almonds
over the salad, then the Chow Mein noodles.
Cut the
chicken into small bite-size chunks.
Place the
chicken onto the salad forming a pile in the middle.
Serve with
salad dressing on the side.
Makes 1
dinner-size salad.
Enjoy this
amazing recipe when visiting restaurant-recipes
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