|Picture from: favfamilyrecipes|
Image Credit: Emily
Asian Glazed Chicken
“This chicken is loaded with flavor and low on calories. Makes a great appetizer, side dish, or make it a meal by serving with some rice and veggies.” Emily
2 chicken breasts, sliced into thin pieces
1 tablespoon oil
1 cup chicken broth
½ tablespoon Sriracha hot sauce
½ cup balsamic vinegar
½ cup low sodium soy sauce
3 tablespoon brown sugar
3 cloves garlic, crushed
1 teaspoon ginger
Put chicken and oil in a skillet over medium high heat and cook until lightly browned on both
Add broth, balsamic, soy sauce, sugar, garlic, ginger, and hot sauce and cook until liquid
comes to a boil.
Reduce heat to low and simmer, covered for about 15 minutes.
Remove cover and bring heat to medium-high, allowing sauce to reduce down, about 5-10
minutes, until it becomes a thick glaze, turning chicken occasionally.
Keep an eye on glaze, you don't want it to burn or completely absorb into the chicken.
Transfer chicken to a platter and pour glaze on top.
Sprinkle with sesame seeds.
Enjoy this amazing recipe and many more when visiting favfamilyrecipes
And do not miss this awesome cookbook “Favorite Family Recipes”.
Post a Comment