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Picture from: favfamilyrecipes Image Credit: Emily |
Asian
Glazed Chicken
“This chicken
is loaded with flavor and low on calories.
Makes a great appetizer, side dish, or make it a meal by serving with
some rice and veggies.” Emily
Ingredients:
2 chicken
breasts, sliced into thin pieces
1 tablespoon
oil
1 cup chicken
broth
½ tablespoon
Sriracha hot sauce
½ cup
balsamic vinegar
½ cup low
sodium soy sauce
3 tablespoon brown
sugar
3 cloves
garlic, crushed
1 teaspoon
ginger
Sesame seeds
Preparation:
Put chicken
and oil in a skillet over medium high heat and cook until lightly browned on
both
sides.
Add broth,
balsamic, soy sauce, sugar, garlic, ginger, and hot sauce and cook until liquid
comes to a boil.
Reduce heat
to low and simmer, covered for about 15 minutes.
Remove cover
and bring heat to medium-high, allowing sauce to reduce down, about 5-10
minutes, until it becomes a thick glaze, turning chicken occasionally.
Keep an eye
on glaze, you don't want it to burn or completely absorb into the chicken.
Transfer
chicken to a platter and pour glaze on top.
Sprinkle with
sesame seeds.
Enjoy this
amazing recipe and many more when visiting favfamilyrecipes
And do not
miss this awesome cookbook “Favorite
Family Recipes”.
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