|Picture from: favfamilyrecipes|
Image Credit: Emily
Asian Glazed Chicken
“This chicken is loaded with flavor and low on calories. Makes a great appetizer, side dish, or make it a meal by serving with some rice and veggies.” Emily
2 chicken breasts, sliced into thin pieces
1 tablespoon oil
1 cup chicken broth
½ tablespoon Sriracha hot sauce
½ cup balsamic vinegar
½ cup low sodium soy sauce
3 tablespoon brown sugar
3 cloves garlic, crushed
1 teaspoon ginger
Put chicken and oil in a skillet over medium high heat and cook until lightly browned on both
Add broth, balsamic, soy sauce, sugar, garlic, ginger, and hot sauce and cook until liquid
comes to a boil.
Reduce heat to low and simmer, covered for about 15 minutes.
Remove cover and bring heat to medium-high, allowing sauce to reduce down, about 5-10
minutes, until it becomes a thick glaze, turning chicken occasionally.
Keep an eye on glaze, you don't want it to burn or completely absorb into the chicken.
Transfer chicken to a platter and pour glaze on top.
Sprinkle with sesame seeds.
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