|Picture from: favfamilyrecipes.|
Image Credit: Erica
Better Than (you know what) Cake
“This is always our go-to when we need to whip up a quick dessert. It’s always a hit with guests! It’s nothing fancy, just sinfully delicious cake.” Erica
1 package devil's food, chocolate or German chocolate cake mix
1 can sweetened condensed milk
Caramel ice cream topping
1 (8 ounces) container frozen whipped topping, thawed
4-5 Health or Skor bars, chopped up
Bake cake according to package directions for a 9x13-inch pan; cool for about 5 minutes.
Using the handle of a wooden spoon, poke holes into the cake.
Let the cake cool for a little while.
Slowly pour sweetened condensed milk over the cake, letting it sink into the holes.
Drizzle some of the caramel over the top of the cake.
Let cake cool completely (I usually cover it and put it in the fridge for a while).
Top cake with whipped topping.
Decorate the top of the cake with candy bar chunks and swirls of caramel topping.
Refrigerate a little longer, and then serve!
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