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Picture from: favfamilyrecipes. Image Credit: Erica |
Better
Than (you know what) Cake
“This is
always our go-to when we need to whip up a quick dessert. It’s always a hit
with guests! It’s nothing fancy, just sinfully delicious cake.” Erica
Ingredients:
1 package
devil's food, chocolate or German chocolate cake mix
1 can
sweetened condensed milk
Caramel ice
cream topping
1 (8 ounces)
container frozen whipped topping, thawed
4-5 Health or
Skor bars, chopped up
Preparation:
Bake cake
according to package directions for a 9x13-inch pan; cool for about 5 minutes.
Using the
handle of a wooden spoon, poke holes into the cake.
Let the cake cool for a little while.
Slowly pour
sweetened condensed milk over the cake, letting it sink into the holes.
Drizzle some of the caramel over the top of the
cake.
Let cake cool
completely (I usually cover it and put it in the fridge for a while).
Top cake with
whipped topping.
Decorate the
top of the cake with candy bar chunks and swirls of caramel topping.
Refrigerate a
little longer, and then serve!
Enjoy this
amazing recipe and many more when visiting favfamilyrecipes.
And do not
miss this awesome cookbook “Favorite
Family Recipes”.
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