|Picture from: chewnibblenosh
Image Credit: Christine
Brown Sugar Baked Salmon
“This recipe comes from a cookbook that my mother, a fellow cookbook hoarder, used quite often when I was living at home. I had always loved it, so she gave me a copy of the book when I got married almost 15 years ago. The cookbook is called Noteworthy” Christine
4-6 salmon fillets, about 1 inch thick
½ cup brown sugar
4 tablespoons melted butter
3 tablespoons soy sauce
2 tablespoons fresh lemon juice
2 tablespoons dry white wine or water
Place salmon fillets in a baking dish, small enough that they can fit snugly, side by side.
In a small bowl, combine the rest of the ingredients.
Pour the marinade over the salmon and refrigerate for at least 30 minutes and up to 6 hours.
Preheat oven to 400°F.
Remove salmon from the marinade and place the fillets on a foil covered baking sheet sprayed
with nonstick spray.
Save the remaining marinade.
Bake 15-20 minutes or until fish is done.
Baste with the reserved marinade every 5 minutes.
Do not turn the fish during baking time.
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