Brown Sugar Baked Salmon

Picture from: chewnibblenosh
Image Credit: Christine

Brown Sugar Baked Salmon

“This recipe comes from a cookbook that my mother, a fellow cookbook hoarder, used quite often when I was living at home.  I had always loved it, so she gave me a copy of the book when I got married almost 15 years ago.  The cookbook is called Noteworthy” Christine

Ingredients:

4-6 salmon fillets, about 1 inch thick

½ cup brown sugar

4 tablespoons melted butter

3 tablespoons soy sauce

2 tablespoons fresh lemon juice

2 tablespoons dry white wine or water

Preparation:

Place salmon fillets in a baking dish, small enough that they can fit snugly, side by side.

In a small bowl, combine the rest of the ingredients.

Pour the marinade over the salmon and refrigerate for at least 30 minutes and up to 6 hours.

Preheat oven to 400°F.

Remove salmon from the marinade and place the fillets on a foil covered baking sheet sprayed 

with nonstick spray.

Save the remaining marinade.

Bake 15-20 minutes or until fish is done.

Baste with the reserved marinade every 5 minutes.

Do not turn the fish during baking time.

Serve immediately.

Serves 4-6.

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