Picture from: richestoragsbydori Image Credit: Dori |
Cream
of Mushroom Soup with Buttered Crackers
“I am in love
with this recipe. There is something special about a homemade soup from scratch
instead of buying it in a can. The taste is unmatched. The buttered crackers in
the end make it perfection. Once those babies sink in that hot soup and the
butter melts you will be in heaven. “ Dori
Ingredients:
2 tablespoons
Olive Oil
¼ cup of
butter
1 small
onion, finely chopped
2 garlic
cloves, minced
3 cups of
mushrooms sliced and diced
2 tablespoons
of Flour
2 Cans of
Chicken Broth
Salt and
Pepper, to taste
1 to 1½ cups
of Heavy Whipping Cream
Mini Saltines
or desired Crackers with Butter
1 Ham hock
(optional)
Preparation:
Heat 2
tablespoons of oil and ¼ cup of butter in a pot set at medium heat.
Add the
chopped small onions and cook until soft.
Next add the
mushrooms and the minced garlic.
Add some salt
and pepper to taste.
Cook the
mushrooms until they are soft, and they start to turn golden.
Moisture will
start to come off of them.
Add the flour
and stir to coat the mushrooms.
Cook for a few minutes.
Add the two
cans of chicken broth and bring to a simmer.
Next add the
heavy whipping cream, the ham hock, salt and pepper and let simmer until the flavor from the ham is the desired
taste.
Top with mini
saltines and butter.
Enjoy this
amazing recipe and many more when visiting richestoragsbydori
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