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Fried Ripe Plantain
“Fried Ripe Plantains is one of those amazing Caribbean dishes that can be served with almost every single meal. The key to an excellent plate of Fried Ripe Plantains is to ensure that the plantains are at the right degree of ripeness.” Maria
2 ripe plantains, peeled and cut diagonally or round, into ¼-inch thick slices
Canola or vegetable oil
Drizzle oil into frying pan just enough to coat the bottom of the pan and place on medium heat.
When oil begins to shimmer, add plantains (work in batches), and fry for 1½ minutes on one
Flip and cook for 1½ minute on the other side.
Remove plantains from pan and rest on paper towels to dry oil.
Remove from paper towels to avoid plantains stick to paper.
Continue frying in batches until all the plantains are fried.
Sprinkle lightly with sea salt to give a sweet and salt taste to your Fried Ripe Plantains.
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