Grilled Prawns with Gazpacho

Picture from: thibeaultstablerecipes
Image Credit: Ann

Grilled Prawns with Gazpacho

“A combination of a number of different Gazpacho recipes.” Ann

Ingredients:

7 ripe Italian tomatoes cut into chunks

¼ small English cucumber cut into ½ inch pieces

2 cloves of garlic minced

½ green pepper cut into pieces.

1 stalk of celery cut into ½ inch pieces

½ small red onion cut into pieces

1 tablespoon tomato paste

Salt

Pepper

Cayenne pepper

Cumin

Good splash of olive oil

1 tablespoon red wine vinegar

Preparation:

Mix ingredients together and refrigerate for 6 to 8 hours.

Place ingredients in blender or food processor.

Add:

½ jalapeño pepper

Italian parsley

Homemade chicken broth

Clamato juice

Fresh Squeezed lime

Pulse until the vegetables are minced but still retain some texture.

Add more broth or juice to taste.

Pour into bowls and garnish with:

Cucumber, Red onion, Tomato, Chopped cilantro and Avocado, finely diced.

Marinate Prawns with Minced garlic, hot red Pepper flakes, tequila, lime, olive oil, salt and 

pepper.

Marinate for 30 minutes.

Grill over high heat and serve with Gazpacho.

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