![]() |
Picture from: thibeaultstablerecipes Image Credit: Ann |
Grilled
Prawns with Gazpacho
“A
combination of a number of different Gazpacho recipes.” Ann
Ingredients:
7 ripe
Italian tomatoes cut into chunks
¼ small
English cucumber cut into ½ inch pieces
2 cloves of
garlic minced
½ green
pepper cut into pieces.
1 stalk of
celery cut into ½ inch pieces
½ small red
onion cut into pieces
1 tablespoon
tomato paste
Salt
Pepper
Cayenne
pepper
Cumin
Good splash
of olive oil
1 tablespoon
red wine vinegar
Preparation:
Mix
ingredients together and refrigerate for 6 to 8 hours.
Place
ingredients in blender or food processor.
Add:
½ jalapeño
pepper
Italian
parsley
Homemade
chicken broth
Clamato juice
Fresh
Squeezed lime
Pulse until
the vegetables are minced but still retain some texture.
Add more
broth or juice to taste.
Pour into
bowls and garnish with:
Cucumber, Red
onion, Tomato, Chopped cilantro and Avocado, finely diced.
Marinate
Prawns with Minced garlic, hot red Pepper flakes, tequila, lime, olive oil,
salt and
pepper.
Marinate for
30 minutes.
Grill over
high heat and serve with Gazpacho.
Enjoy this
amazing recipe and many more when visiting thibeaultstablerecipes
No comments:
Post a Comment