Hawaiian Beef Teriyaki

Picture from: favfamilyrecipe
Image Credit: Erica

Hawaiian Beef Teriyaki

“I love, love, love, beef teriyaki! It was one of my FAVORITE meals to eat when I lived in Hawaii. I seriously can’t get enough of this stuff” Erica

Ingredients:

1 can pineapple chunks with juice (15 oz.)

1 cup soy sauce

¾ cup brown sugar

2 cloves garlic, minced

1 teaspoon minced ginger

*1 pound skirt steak, sliced very thin (carne asada works GREAT)

Preparation:

Mix together all ingredients, excluding beef.

Set aside about ½ cup of the sauce, cover and refrigerate.

Place beef in a Ziploc bag and pour marinade over.

Press out all the air, seal, and marinate for at least 6 hours (overnight works great).

Over prepared grill on medium-high heat, grill steak a minute or two on each side until cooked 

to your desired doneness (with the steak being so thin, you don't have to grill it for too long).

Place beef in a large bowl, pour remaining sauce over the cooked beef and stir until well 

covered.

Serve with rice (or grilled fresh pineapple).

*you can use sirloin steak, cut into chunks. Thread marinated beef onto skewers and grill.

**This is also a GREAT marinade for Teriyaki burgers...

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