Monday, February 11, 2013

Hawaiian Beef Teriyaki

Hawaiian Beef Teriyaki
Picture from: favfamilyrecipe
Image Credit: Erica

Hawaiian Beef Teriyaki

“I love, love, love, beef teriyaki! It was one of my FAVORITE meals to eat when I lived in Hawaii. I seriously can’t get enough of this stuff” Erica


1 can pineapple chunks with juice (15 oz.)

1 cup soy sauce

¾ cup brown sugar

2 cloves garlic, minced

1 teaspoon minced ginger

*1 pound skirt steak, sliced very thin (carne asada works GREAT)


Mix together all ingredients, excluding beef.

Set aside about ½ cup of the sauce, cover and refrigerate.

Place beef in a Ziploc bag and pour marinade over.

Press out all the air, seal, and marinate for at least 6 hours (overnight works great).

Over prepared grill on medium-high heat, grill steak a minute or two on each side until cooked 
to your desired doneness (with the steak being so thin, you don't have to grill it for too long).

Place beef in a large bowl, pour remaining sauce over the cooked beef and stir until well 

Serve with rice (or grilled fresh pineapple).

*you can use sirloin steak, cut into chunks. Thread marinated beef onto skewers and grill.

**This is also a GREAT marinade for Teriyaki burgers...

Enjoy this amazing recipe and many more when visiting favfamilyrecipe

And do not miss this awesome cookbook “Favorite Family Recipes”.


  1. I really loved reading your blog. It was very well authored and easy to understand. Anyway, this Recipes For Stir Fry is looking very delicious. I will spend my time to always check your blog for more updates. Thank you for sharing this recipe with us.

    1. Thank you so much for your visit and comment. Also for those kind words towards me. I hope this will not be the last, and return so much more often to bring us your kind expressions.


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