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Image Credit: Erica
Hawaiian Beef Teriyaki
“I love, love, love, beef teriyaki! It was one of my FAVORITE meals to eat when I lived in Hawaii. I seriously can’t get enough of this stuff” Erica
1 can pineapple chunks with juice (15 oz.)
1 cup soy sauce
¾ cup brown sugar
2 cloves garlic, minced
1 teaspoon minced ginger
*1 pound skirt steak, sliced very thin (carne asada works GREAT)
Mix together all ingredients, excluding beef.
Set aside about ½ cup of the sauce, cover and refrigerate.
Place beef in a Ziploc bag and pour marinade over.
Press out all the air, seal, and marinate for at least 6 hours (overnight works great).
Over prepared grill on medium-high heat, grill steak a minute or two on each side until cooked
to your desired doneness (with the steak being so thin, you don't have to grill it for too long).
Place beef in a large bowl, pour remaining sauce over the cooked beef and stir until well
Serve with rice (or grilled fresh pineapple).
*you can use sirloin steak, cut into chunks. Thread marinated beef onto skewers and grill.
**This is also a GREAT marinade for Teriyaki burgers...
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