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Honey Orange Butter Pork Tenderloin
2 (¾ pound) pork tenderloins
1 cup orange juice
½ cup red wine
¼ cup soy sauce
¼ cup Teriyaki sauce
2 cloves garlic, peeled and crushed
2 tablespoons butter, melted
2 tablespoons orange juice
2 tablespoons honey
Place tenderloins in large reseal able plastic bag.
In a medium bowl blend together remaining ingredients.
Pour over pork and seal bag.
Marinate in refrigerator for 2 to 24 hours.
Preheat oven to 425°F.
Remove pork from marinade and do not discard marinade.
Roast pork until internal temperature as measured with an instant-read thermometer reaches
160 °F, blasting pork several times with marinate sauce.
Let it cool five minutes before slice.
Slice to serve.
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