Sunday, February 10, 2013

Honey Orange Butter Pork Tenderloin

Honey Orange Butter Pork Tenderloin
Picture from: bestestrecipes

Honey Orange Butter Pork Tenderloin


2 (¾ pound) pork tenderloins

1 cup orange juice

½ cup red wine

¼ cup soy sauce

¼ cup Teriyaki sauce

2 cloves garlic, peeled and crushed

2 tablespoons butter, melted

2 tablespoons orange juice

2 tablespoons honey


Place tenderloins in large reseal able plastic bag.

In a medium bowl blend together remaining ingredients.

Pour over pork and seal bag.

Marinate in refrigerator for 2 to 24 hours.

Preheat oven to 425°F.

Remove pork from marinade and do not discard marinade.

Roast pork until internal temperature as measured with an instant-read thermometer reaches 
160 °F, blasting pork several times with marinate sauce.

Let it cool five minutes before slice.

Slice to serve.

Enjoy this amazing recipe and many more when visiting bestestrecipes

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