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Picture from: ferdakost Image Credit: Marion |
Madeleines
de Commercy
“I
love Madeleines. I really do. They're yummy. I also like store-bought Madeleines
(from France). They might sometimes even be more delicious.” Marion
Ingredients:
3 eggs
250 g flour
200 g sugar
125 g soft
butter, at room temperature
50 ml milk
1 teaspoon
vanilla essence
1½ teaspoon baking
powder
Pinch of salt
Zest of 1
lemon
Preparation:
Whisk the
eggs in a large mixing bowl, adding the sugar little by little.
While still
whisking, add the salt, vanilla essence, lemon zest and milk.
Carefully add
the sieved flour little by little, and then gradually mix in the baking powder
and the
soft butter until you have a smooth mixture.
Cover the
mixture with a tea towel and let it rest at room temperature for two hours.
Butter the Madeleine
tins* and then douse with flour (shaking off any excess) before filling them
half-full with the mixture.
Put them in a
hot oven, at 240°C, for six minutes, and then turn the oven to 200°C and cook
for
a further 3 – 4 minutes.
Note:
*You only
need to butter the Madeleine tins if you're using metal or aluminum molds. I
use a
flexi-pan mold, so I don't need to.
Enjoy this
amazing recipe and many more when visiting ferdakost
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