Thursday, February 14, 2013

Marinated Chicken Breasts with Vinegar and Spices

Marinated Chicken Breasts with Vinegar and Spices
Picture from:  livingthegourmet
Image Credit: Catherine

Marinated Chicken Breasts with Vinegar & Spices  


4 chicken breasts

For marinade combine:

2 tablespoons red pepper seasoned rice vinegar

4 tablespoons white vinegar

¼ cup olive oil

3 tablespoons water

1 tablespoon dried oregano

1 teaspoon dried basil

1 teaspoon black pepper

1 teaspoon garlic powder


Let chicken soak in marinade for about 1 hour in refrigerator.

In a large heated frying pan place the chicken breasts.

Let chicken become golden on one side before turning over, then let the other side become 

The chicken should only be turned over once during the cooking process.

Enjoy this awesome recipe and many more when visiting livingthegourmet

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...