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Picture from: thibeaultstablerecipes Image Credit: Ann |
Minestrone
Soup
“A very basic
Outline on how I make my Minestrone Soup.” Ann
Ingredients:
Very Rich
Beef Broth, preferably homemade, but canned will work
Olive oil
Garlic
Onions
Celery
Carrots
Green beans
Spinach
Zucchini
Canned
tomatoes
Parsley
Basil
Oregano
Chick Peas
Kidney Beans
Small pasta
Homemade
pesto
Parmesan
Cheese (optional)
I like to add
some broccoli and cauliflower to my minestrone soup as well.
Preparation:
Make Beef
broth or use canned.
Sauté onions,
celery, carrots in olive oil, add garlic and add beef broth and canned tomatoes
and parsley.
Season with
basil, salt and pepper.
Simmer for 30
minutes and then add green beans, zucchini and simmer for another 20 minutes.
If using
broccoli or cauliflower add now as well.
Add kidney
beans and chickpeas and spinach.
Cook the
pasta separately.
To serve
ladle soup into bowls, add some of the cooked pasta and a dollop of pesto and
sprinkle with fresh parmesan cheese.
Enjoy this wonderful recipe and many more when visiting thibeaultstablerecipes
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