Picture from: richestoragsbydori Image Credit: Dori |
Oriental
Cilantro Beef and Onion over Rice
“This is the
first of two recipes that I wanted to share with you that I used with the Rump
Roast I made yesterday. This saves you so much money when you cook it yourself
and there is so much meat that it will make several meals. Just like the Pork
Tenderloin, it made three meals. These meats are not expensive when they are
making three meals and so easy to make. This recipe is so flavorful and one of
our favorites. I usually make it with a sliced up Top Sirloin but the Rump
Roast was delicious, less expensive and taste better.” Dori
Ingredients:
Desired cut
up Rump Roast
Cilantro
Small chopped
white onion
Soy Sauce
Minced Garlic
Chopped Green
Onions
2 Tablespoons
of butter or olive oil
Preparation:
Cut the cold Rump Roast into very thin slices
and sliced them in pieces.
With your
pile of meat pour about a ¼ cup of soy sauce a little at time until meat is
mixed up in it
but not doused in it.
Cut up and
chop your desired amount of onion and cilantro.
Heat your pan
and add 2 Tablespoons of butter or olive oil.
I used
butter.
Throw it all
in the pan with a teaspoon of minced garlic, salt and pepper to taste and cook
until
onions are cooked halfway or to your liking.
That is it!
Serve over
rice and top with chopped green onions and soy sauce.
Enjoy this
amazing recipe and many more when visiting richestoragsbydori
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