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| Picture from: fullforkahead Image Credit: KMONT |
Pizza
Bread
“Here’s the
catch to the recipe. I’m a going to label it as easy, but you just got to make
sure to let your frozen bread dough rise first. Which means, you have to
remember to let it thaw and then rise for a few hours. I got up at 5:30 a.m. to
do, so for this post and went back to bed. You can do it! *thumbs up*” KMONT
Ingredients:
Ready-to-use
bread dough, 1 -2 loaves
1 (14-ounce)
jar pizza sauce or your favorite tomato sauce
Fresh
mozzarella, thinly sliced (but pre-shredded is fine)
Thin-sliced
pepperoni
Fresh basil
All-purpose
flour, for dusting
Additional
pizza sauce for dipping, optional
Preparation:
Allow bread
dough to thaw and rise according to package directions. (This will take several
hours, so be sure to allow for this.)
Once your
bread dough has raised sufficiently, heat oven to 375°F or whatever temperature is
recommended on your bread dough package.
Flour a
counter top or cutting board well with all-purpose flour.
Dump out one
of the bread loaves onto the flour, dust with a little more flour on top.
Roll it out
long ways and a little on the sides until bread is about ¼ inch thick and about
eight
inches wide.
Layer one
quarter cup (or, more or less, to taste) pizza sauce onto the dough, spreading
it to
cover most of the dough.
Layer on the
mozzarella, breaking up any larger pieces as you go.
Tear pieces
of fresh basil and sprinkle over the cheese.
Layer on the
pepperoni slices.
Beginning at
the short end closest to you, roll the dough, pulling it back towards you
slightly to
better overlap the filling with each roll, and place the rolled
pizza bread seam side down into a
loaf pan sprayed with nonstick cooking spray.
Bake for 25
to 30 minutes, until golden brown, or bake according to the directions on your
own
bread dough package.
Allow bread
to cool for a few minutes.
Turn onto a
rack to cool a little more before slicing and serving.
Enjoy this
amazing recipe and many more when visiting fullforkahead
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