Saturday, February 9, 2013

Salad Nicoise II

Salad Nicoise II
Picture from: thibeaultstablerecipes
Image Credit: Ann

Salad Nicoise II     


Romaine Hearts

4 Hard boiled eggs

1 cans artichokes

Steamed Green Beans


3 Roma tomatoes cut into wedges

Nicoise olives

Potatoes cooked and cut into quarters

1 sweet red onion, sliced into thin rings

2 cans of white solid tuna



1 garlic clove minced

Lemon Juice

Olive oil

Dijon mustard

Salt and pepper, to taste

Optional - Fresh chopped basil


Separate romaine heart leaves and arrange on platter.

Arrange hard boiled eggs cut into quarters, green beans, tomatoes, potatoes and olives 
decoratively over lettuce leaves.

Add the anchovies and onion rings.

Break up tuna and arrange over vegetables.

Drizzle with dressing.

Enjoy this amazing recipe and many more when visiting thibeaultstablerecipes

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