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Picture from: thibeaultstable Image Credit: Ann |
Spanish
Sangria
“A taste of
Mexico” Ann
Ingredients:
1 bottle, dry
full bodied red wine
2 tablespoon
orange liqueur (Gran Marnier or Triple Sec)
⅓ cup of
simple syrup
1 lime thinly
sliced
1 orange
thinly sliced
1 lemon
thinly sliced
Juice of one
orange
1 cup club
soda
Preparation:
Combined
wine, syrup, Gran Marnier or Triple Sec and orange juice and stir.
Add sliced
fruit and just before serving add the soda water.
Do not let
the fruit slices sit in the Sangria for more than one hour before serving as
the peels
can cause the drink to be bitter.
Simple Syrup:
1 cup sugar
1 cup water
Bring water
and sugar to a boil and simmer until liquid is clear and the sugar has
dissolved.
Pour in to jar and refrigerate.
Keep for 3
weeks.
Enjoy this
amazing recipe and many more when visiting thibeaultstable
Source:
Barbara Hansen's Mexican Cookery (1981)
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