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Picture from: richestoragsbydori Image Credit: Dori |
Steak
and Mushroom Melt
“I am a steak
and potato girl and this is my all time favorite sandwich in the whole world.
The flavor is amazing; I can't even describe in words how much I love this! My
husband goes crazy over it every time I make it. I made a few changes this time
and now it is just right.” Dori
Ingredients:
Package of
Petite Sirloin Steak
Seasonings for
steak
Olive Oil
One yellow
onion
1 package of
mushrooms sliced
1 stick of
butter
Mozzarella
Cheese sliced
White
Bolillos Rolls - I bought these at Smith's in the Bakery. Perfect for this
sandwich.
Preparation:
Pan
Searing Steak:
Pour Extra
Virgin Olive Oil all over the tops of the steaks and make sure they all get
coated in
the oil on both sides.
Season both
sides with your favorite seasonings.
Heat the
butter (½ stick) and 1 Tablespoon of olive oil in a cast iron skillet to a
screaming hot
temperature.
Preheat your
oven to 400°F.
Sear the
steaks in a screaming hot pan for about 2-3 minutes per side, or until a nice
brown
crust has formed.
While the
steak is searing, continue to spoon the residual butter in the pan on top of
the meat
while it’s cooking.
Once both
sides are seared, place in the center of the oven for about 4-5 minutes,
depending
upon how thick your steak is.
Take out of
oven and put back on stove and cook about 2 minutes each side depending on
how
pink you want it.
Your steak
will be ready when it is approximately 135°F in the center, or when you push
lightly
on the top center of the steak and it gently and slowly bounces
back.
Note, this is
medium rare. If you are afraid of pink just cook it longer.
Don't slice
your steak until you are ready to put it on the sandwich and don't throw away
the
juice that is in the pan.
The
Sandwich:
Set oven on
Broil
Slice up some
mozzarella cheese and slice up the onion.
Heat 4
Tablespoons of Butter in a different pan and saute the onions.
When those
are done take them out but leave the juice in the pan.
Add in the
mushrooms and saute those until done.
When they are
done pour the mushrooms and the juice in the pan you seared the steaks in.
Make sure
that pan is hot.
Saute all
those flavors together.
Slice the
bread in half and dip each side in the pan the mushrooms are in now.
Add a layer
of mushroom on the bottom half, slice up the steak now and add slices on top of
the
mushrooms.
Put some of
the grilled onions on top and layer top with cheese.
Put bottom
bread piece in the oven and broil until cheese is melted.
Add the top
bread piece in the oven a little bit before the cheese is done melting to get
hot.
When melted
take out of oven and sprinkle salt and pepper on top, put hot sandwich top on
which will help melt the cheese some more.
Cut in half
and serve.
Enjoy this
awesome recipe and many more when visiting richestoragsbydori
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