Monday, February 18, 2013

Stuffed Mediterranean Style Boneless Center Cut Pork Roast

Stuffed Mediterranean Style Boneless Center Cut Pork Roast
Picture from:  livingthegourmet
Image Credit: Catherine

Stuffed Mediterranean Style Boneless Center Cut Pork Roast

“A distinctly Mediterranean take on what is a beloved classic. The real treat here is most assuredly in the stuffing, the flavors of which seeps into and permeates the entire roast as the two cook. The bold and pungent flavor of the capers is ever present in each bite and clash in a splendid array of flavors with the fresh parsley and basil while maintains its integrity and ever elegant presence. Yet, there is a surprising and almost garden like quality of the freshness of the flavors which one would expect to find only in lighter, more summer orientated dishes. Simple to prepare and certain to please, this will instantly become a favorite.” Catherine


3 pounds boneless center cut pork roast

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon LTG Dry Herb Rub

1 slice lemon


Juice of ¼ lemons

¼ red pepper flakes

1 full teaspoon capers

1 cup Italian parsley

½ cup basil

½ cup grape tomatoes

3 tablespoons olive oil

¼ teaspoon black pepper

1 small chunk Romano cheese (about 1½ inch piece)


Preheat oven to 350°F.

Rub meat with slice of lemon.

Combine olive oil, lemon juice, Signature Spice Mix and Dry Herb Rub in a small bowl.

Rub meat well with this mixture.

Prepare stuffing ingredients in a food processor and give it a few good chops.

Place meat in oven.

When meat is half way cooked (about half an hour) takes out of oven and make about 1-inch slit 
down the middle of the meat from end to end.

Stuff with stuffing mixture.

Place meat back in the oven for about another 30 – 35 minutes.

Enjoy this wonderful recipe and many more when visiting livingthegourmet.

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