|Picture from: navywifecook|
Image Credit: Mercedes
“It's a basic dish...tacos in casserole form. Can't really go wrong with that (at least not in this house). Heath loves anything even remotely Mexican, and Jesse ate it, so that's always a win (I never know these days what he'll eat...it changes all the time)” Mercedes
1 pound ground beef
¼ cup chopped onion
¼ cup chopped green pepper
1 envelope taco seasoning
½ cup water
1 cup crushed tortilla chips
1 can (16 ounces) refried beans
1 cup (4 ounces) shredded cheddar cheese
Toppings: chopped lettuce and tomatoes, sliced ripe olives, sour cream and picante sauce
Heat oven to 375°F.
In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer
Stir in taco seasoning and water.
Cook and stir until thickened, about 3 minutes.
Place meat mixture in a greased 8 x 8 in. square baking dish.
In a small bowl, stir refried beans; spread over meat.
Top beans with cheese.
Bake uncovered for 15-20 minutes or until heated through.
Top with lettuce, tomatoes, olives and crushed chips.
Serve with sour cream and picante sauce.
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