Picture from: navywifecook Image Credit: Mercedes |
Taco
Casserole
“It's a basic
dish...tacos in casserole form. Can't really go wrong with that (at least not
in this house). Heath loves anything even remotely Mexican, and Jesse ate it,
so that's always a win (I never know these days what he'll eat...it changes all
the time)” Mercedes
Ingredients:
1 pound
ground beef
¼ cup chopped
onion
¼ cup chopped
green pepper
1 envelope
taco seasoning
½ cup water
1 cup crushed
tortilla chips
1 can (16
ounces) refried beans
1 cup (4
ounces) shredded cheddar cheese
Toppings:
chopped lettuce and tomatoes, sliced ripe olives, sour cream and picante sauce
Preparation:
Heat oven to 375°F.
In a large
skillet, cook beef, onion and green pepper over medium heat until meat is no
longer
pink; drain.
Stir in taco
seasoning and water.
Cook and stir until thickened, about 3
minutes.
Place meat
mixture in a greased 8 x 8 in. square baking dish.
In a small
bowl, stir refried beans; spread over meat.
Top beans
with cheese.
Bake
uncovered for 15-20 minutes or until heated through.
Top with
lettuce, tomatoes, olives and crushed chips.
Serve with
sour cream and picante sauce.
Enjoy this
amazing recipe and many more when visiting navywifecook
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