|Picture from: blogchef|
Image Credit: Bobby
“If you are looking to try something different from your classic meatloaf recipe, this taco meatloaf makes a delicious dinner for any night of the week. This meatloaf combines ground beef, corn chips, salsa, Mexican cheese and various seasoning.” Bobby
1 pound lean ground beef
½ cup finely crushed corn chips
1 egg (beaten)
3 teaspoons chili powder
1 teaspoon cumin
½ cup thick and chunky salsa
½ teaspoon ground black pepper
½ cup shredded Mexican cheese blend
1 cup refried beans
¼ cup salsa
1 cup shredded Mexican cheese blend
Preheat the oven to 375°F.
In a large bowl mix together the ground beef, corn chips, egg, chili powder, cumin, salsa, black
pepper, and ½ cup of the shredded cheese.
Mix well and form into an oval shape.
Place into a lightly greased loaf pan.
In a small bowl mix together the refried beans with ¼ cup of salsa.
Spread the mixture over the top of the uncooked meatloaf.
Place into the oven and bake at 375°F for 45 minutes or until the meatloaf is fully cooked (the
internal temperature has reached 160 degrees).
During the last few minutes of baking sprinkle 1 cup of Mexican cheese blend over the
meatloaf, and return the meatloaf to the oven.
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