Taco Meatloaf

Picture from: blogchef
Image Credit: Bobby

Taco Meatloaf

“If you are looking to try something different from your classic meatloaf recipe, this taco meatloaf makes a delicious dinner for any night of the week. This meatloaf combines ground beef, corn chips, salsa, Mexican cheese and various seasoning.” Bobby

Ingredients:

1 pound lean ground beef

½ cup finely crushed corn chips

1 egg (beaten)

3 teaspoons chili powder

1 teaspoon cumin

½ cup thick and chunky salsa

½ teaspoon ground black pepper

½ cup shredded Mexican cheese blend

Topping:

1 cup refried beans

¼ cup salsa

1 cup shredded Mexican cheese blend

Preparation:

Preheat the oven to 375°F.

In a large bowl mix together the ground beef, corn chips, egg, chili powder, cumin, salsa, black 

pepper, and ½ cup of the shredded cheese.

Mix well and form into an oval shape.

Place into a lightly greased loaf pan.

In a small bowl mix together the refried beans with ¼ cup of salsa.

Spread the mixture over the top of the uncooked meatloaf.

Place into the oven and bake at 375°F for 45 minutes or until the meatloaf is fully cooked (the 

internal temperature has reached 160 degrees). 

During the last few minutes of baking sprinkle 1 cup of Mexican cheese blend over the 

meatloaf, and return the meatloaf to the oven.

Serve 4.

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