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Picture from: chewnibblenosh Image Credit: Christine |
The
Perfect Winter Chopped Salad
“I came
across this salad on Pinterest a while ago and I’ve made it a couple of times
since for large groups. It’s always a
big hit, feeds a crowd and if you have a party or pot-luck to go to, it’s
something a little different to add to the table.” Christine
Ingredients:
For
the Salad:
3 hearts of
Romaine lettuce, washed and chopped into small pieces
2 ripe pears,
cored and chopped
8 slices
thick-cut bacon, cooked and chopped
4-6 ounces
feta or blue cheese crumbles
1 cup dried
cranberries
1 cup Peppery
Pecans, chopped
For
the Dressing:
¾ cup bottled
poppy seed dressing
¼ cup bottled
Balsamic vinaigrette
Preparation:
Toss all
ingredients together in a large serving bowl or platter.
Mix together
the dressings and toss with the salad.
Start with ¾
cup and add more if needed.
Serve 10.
Enjoy this
amazing recipe and many more when visiting chewnibblenosh
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