Saturday, February 16, 2013

The Perfect Winter Chopped Salad

The Perfect Winter Chopped Salad
Picture from: chewnibblenosh
Image Credit:  Christine

The Perfect Winter Chopped Salad

“I came across this salad on Pinterest a while ago and I’ve made it a couple of times since for large groups.  It’s always a big hit, feeds a crowd and if you have a party or pot-luck to go to, it’s something a little different to add to the table.” Christine


For the Salad:

3 hearts of Romaine lettuce, washed and chopped into small pieces

2 ripe pears, cored and chopped

8 slices thick-cut bacon, cooked and chopped

4-6 ounces feta or blue cheese crumbles

1 cup dried cranberries

1 cup Peppery Pecans, chopped

For the Dressing:

¾ cup bottled poppy seed dressing

¼ cup bottled Balsamic vinaigrette


Toss all ingredients together in a large serving bowl or platter.

Mix together the dressings and toss with the salad.

Start with ¾ cup and add more if needed.

Serve 10.

Enjoy this amazing recipe and many more when visiting chewnibblenosh

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