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Picture from: livingthegourmet Image Credit: Catherine |
Wasabi
Marinated Chicken Strips
“This chicken
has a wonderful authentic, pleasant taste. I hope you will love it.” Catherine
Ingredients:
2 pounds
Chicken Breast, sliced into strips
Marinade:
1 teaspoon
Wasabi paste
1 tablespoon
Soy Sauce
1 tablespoon
Marinated Ginger (sliced), plus 1 tablespoon of the Marinated Ginger juice
1 tablespoon
Rice Wine vinegar
1 teaspoon
Chili Garlic Sauce
1 tablespoon Sesame
Seeds
1 teaspoon Sesame
Oil
4 cloves of
garlic, crushed and chopped
Preparation:
In a
container place all of the ingredients for the marinade and add chicken strips.
Toss the
chicken so all of the pieces are covered with the marinade.
Cover and
place in the refrigerator for at least 1 hour to overnight.
Place the
chicken on a heated griddle, turning once.
Let the
chicken become a beautiful healthy, golden color.
This should
take about 3-4 minutes per side, depending on how thick you sliced the chicken.
Enjoy this
amazing plate and many more when visiting livingthegourmet
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