Saturday, February 16, 2013

Wasabi Marinated Chicken Strips

Wasabi Marinated Chicken Strips
Picture from: livingthegourmet
Image Credit: Catherine

Wasabi Marinated Chicken Strips

“This chicken has a wonderful authentic, pleasant taste. I hope you will love it.” Catherine


2 pounds Chicken Breast, sliced into strips


1 teaspoon Wasabi paste

1 tablespoon Soy Sauce

1 tablespoon Marinated Ginger (sliced), plus 1 tablespoon of the Marinated Ginger juice

1 tablespoon Rice Wine vinegar

1 teaspoon Chili Garlic Sauce

1 tablespoon Sesame Seeds

1 teaspoon Sesame Oil

4 cloves of garlic, crushed and chopped


In a container place all of the ingredients for the marinade and add chicken strips.

Toss the chicken so all of the pieces are covered with the marinade.

Cover and place in the refrigerator for at least 1 hour to overnight.

Place the chicken on a heated griddle, turning once.

Let the chicken become a beautiful healthy, golden color.

This should take about 3-4 minutes per side, depending on how thick you sliced the chicken.

Enjoy this amazing plate and many more when visiting livingthegourmet

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...