Friday, February 8, 2013

White Sangria

White Sangria
Picture from: fullforkahead
Image Credit: KMONT

White Sangria

“This, I’m happy to say, will be the sangria recipe at my house from now on.  This really made our hot, blustery summer day refreshing and enjoyable. Cheers!” KMONT


1 bottle good quality fruity white wine, like pinot grigio or sauvignon blanc

¼ cup orange liqueur

1 medium peaches, washed, pitted and sliced (about 1½ cups)

1 cup strawberries, washed, hulled and sliced

1 orange, thinly sliced

1 cup green grapes, halved

1 cup bing cherries, pitted and halved


Fresh mint sprigs for garnish (optional)

Simple syrup


In a large pitcher, mix the white wine and orange liqueur.

Add the peaches, strawberries, orange slices, grapes and cherries.

Stir all to combine.

Refrigerate 2 hours.

To make simple syrup, boil about one and a half cups water and stir in enough sugar to 
sweeten to taste.

Stir often and reduce down to about half, or until you have about a cup of syrup, 5-8 minutes.

Cool completely.

Stir in the simple syrup prior to serving and sweeten to taste.

Serve over ice and garnish with fresh mint if desired.

Enjoy this amazing recipe and many more when visiting fullforkahead

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