|Picture from: fullforkahead|
Image Credit: KMONT
“This, I’m happy to say, will be the sangria recipe at my house from now on. This really made our hot, blustery summer day refreshing and enjoyable. Cheers!” KMONT
1 bottle good quality fruity white wine, like pinot grigio or sauvignon blanc
¼ cup orange liqueur
1 medium peaches, washed, pitted and sliced (about 1½ cups)
1 cup strawberries, washed, hulled and sliced
1 orange, thinly sliced
1 cup green grapes, halved
1 cup bing cherries, pitted and halved
Fresh mint sprigs for garnish (optional)
In a large pitcher, mix the white wine and orange liqueur.
Add the peaches, strawberries, orange slices, grapes and cherries.
Stir all to combine.
Refrigerate 2 hours.
To make simple syrup, boil about one and a half cups water and stir in enough sugar to
sweeten to taste.
Stir often and reduce down to about half, or until you have about a cup of syrup, 5-8 minutes.
Stir in the simple syrup prior to serving and sweeten to taste.
Serve over ice and garnish with fresh mint if desired.
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