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Picture from: favfamilyrecipes Image Credit: Erica |
Brunede
Kartofler (Caramelized/Browned Potatoes)
“This is a
delicious Danish side-dish that my husband introduced me to. We have this every
year with our Danish Christmas dinner and I love it! This also goes well with
pork chops or pork tenderloin.” Erica
Ingredients:
12-15 small
new potatoes (you can find these in a can with canned veggies, about 2 cans)
¼ cup sugar
¼ cup butter
2 tablespoons
water
Preparation:
Drain
potatoes and pat dry.
In a large
skillet cook the sugar on medium-low heat until completely melted.
DO NOT STIR!
When melted
and slightly darkened around the edges…
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