|Picture from: favfamilyrecipes|
Image Credit: Erica
Brunede Kartofler (Caramelized/Browned Potatoes)
“This is a delicious Danish side-dish that my husband introduced me to. We have this every year with our Danish Christmas dinner and I love it! This also goes well with pork chops or pork tenderloin.” Erica
12-15 small new potatoes (you can find these in a can with canned veggies, about 2 cans)
¼ cup sugar
¼ cup butter
2 tablespoons water
Drain potatoes and pat dry.
In a large skillet cook the sugar on medium-low heat until completely melted.
DO NOT STIR!
When melted and slightly darkened around the edges…
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