|Picture from: numeals|
Image Credit: Cherylb
100% Whole Wheat Bread
“Wonderful nutty and a little sweet.” Cherylb
1 (in humid climate) to 1 ¼ cups lukewarm water (dry climate)
¼ cup vegetable oil
¼ cup of molasses, maple syrup or honey
3 ½ cups of 100% Whole Wheat Flour
2 ½ teas instant yeast
¼ cup of nonfat dried milk
1 ¼ teas salt
Step 1: In a large bowl, combine all of the ingredients and stir till the dough starts to leave the sides of the bowl.
Move the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes until the dough becomes smooth. (You can also use an electric mixer or food processor, or even a bread machine programmed for manual or dough)
The dough should be soft, yet firm enough to knead.
You can adjust the consistency by adding additional water or flour if necessary.
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