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Image Credit: Jasline
Banana Nut Loaf
“This is a simple, classic, no-nonsense, moist and delicious loaf (I simply refuse to classify it as a bread or cake, so I’m just going to stick with loaf), made with brown sugar, plenty of bananas, chocolate chips and a hint of cinnamon.” Jasline
55 grams unsalted butter, at room temperature (¼ cup; ½ stick)
100 grams brown sugar (½ cup)
300 grams very ripe bananas, mashed (1 ⅓ cups)
2 eggs, beaten lightly
80 ml buttermilk (⅓ cup)
165 grams all-purpose flour (1⅓ cups)
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon cinnamon
¼ teaspoon salt
½ cup chopped walnuts, toasted
½ to 1 cup chocolate chips
Preheat the oven to 175° Celsius.
Butter an 8×4-inch loaf pan and line the bottom with parchment paper.
Place the butter and sugar in a large mixing bowl...
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