Banana Nut Loaf

Picture from: foodismylife
Image Credit: Jasline

Banana Nut Loaf

“This is a simple, classic, no-nonsense, moist and delicious loaf (I simply refuse to classify it as a bread or cake, so I’m just going to stick with loaf), made with brown sugar, plenty of bananas, chocolate chips and a hint of cinnamon.” Jasline

Ingredients:

55 grams unsalted butter, at room temperature (¼ cup; ½ stick)

100 grams brown sugar (½ cup)

300 grams very ripe bananas, mashed (1 ⅓ cups)

2 eggs, beaten lightly

80 ml buttermilk (⅓ cup)

165 grams all-purpose flour (1⅓ cups)

½ teaspoon baking soda

½ teaspoon baking powder

½ teaspoon cinnamon

¼ teaspoon salt

½ cup chopped walnuts, toasted

½ to 1 cup chocolate chips

Preparation:

Preheat the oven to 175° Celsius.

Butter an 8×4-inch loaf pan and line the bottom with parchment paper.

Set aside.

Place the butter and sugar in a large mixing bowl...

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