|Picture from: foodiebaker|
Image Credit: Jasline
BBQ Chicken Pizza
“I went to Google and found out that apparently, this lovely flat bread had its foundations laid by the early Greeks who first baked them and simply flavored them with oil, herbs and spices. Then these flat breads made their way to Italy in the 18th century whereby they were sold on the streets and the markets. At that time, these pizzas were eaten plain without any fanciful toppings. As the pizzas were relatively cheap to made, tasty and filling, they became a popular food among the peasants.” Jasline
1 teaspoon Instant or Active Dry Yeast
1½ cups warm water
400 grams all-purpose flour
1 teaspoon salt
⅓ cup olive oil
Sprinkle yeast over the 1 ½ cups of warm water.
Let stand for 5 minutes.
In a bowl, whisk together 400 grams of flour and 1 teaspoon of salt.
Drizzle in ⅓ cup of olive oil and stir until combined...
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