Wednesday, March 13, 2013

BBQ Chicken Pizza

BBQ Chicken Pizza
Picture from:  foodiebaker
Image Credit: Jasline

BBQ Chicken Pizza

“I went to Google and found out that apparently, this lovely flat bread had its foundations laid by the early Greeks who first baked them and simply flavored them with oil, herbs and spices. Then these flat breads made their way to Italy in the 18th century whereby they were sold on the streets and the markets. At that time, these pizzas were eaten plain without any fanciful toppings. As the pizzas were relatively cheap to made, tasty and filling, they became a popular food among the peasants.” Jasline


1 teaspoon Instant or Active Dry Yeast

1½ cups warm water

400 grams all-purpose flour

1 teaspoon salt

⅓ cup olive oil


Sprinkle yeast over the 1 ½ cups of warm water.

Let stand for 5 minutes.

In a bowl, whisk together 400 grams of flour and 1 teaspoon of salt.

Drizzle in ⅓ cup of olive oil and stir until combined...

Read more and enjoy this amazing recipe and many more when visiting foodiebaker


  1. Fantastic post. This post is really very nice and informative. Thank you for that.
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