Picture from: foodiebaker Image Credit: Jasline |
BBQ
Chicken Pizza
“I went to
Google and found out that apparently, this lovely flat bread had its
foundations laid by the early Greeks who first baked them and simply flavored
them with oil, herbs and spices. Then these flat breads made their way to Italy
in the 18th century whereby they were sold on the streets and the markets. At
that time, these pizzas were eaten plain without any fanciful toppings. As the
pizzas were relatively cheap to made, tasty and filling, they became a popular
food among the peasants.” Jasline
Ingredients:
1 teaspoon
Instant or Active Dry Yeast
1½ cups warm
water
400 grams
all-purpose flour
1 teaspoon
salt
⅓ cup olive
oil
Preparation:
Sprinkle
yeast over the 1 ½ cups of warm water.
Let stand for
5 minutes.
In a bowl,
whisk together 400 grams of flour and 1 teaspoon of salt.
Drizzle in ⅓ cup
of olive oil and stir until combined...
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Fantastic post. This post is really very nice and informative. Thank you for that.
ReplyDeleteKitchen designs
Hi Prem, thanks a lot for your comment.
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