Beef Bourguignon Buttered Parsley Noodles

Picture from: justataste
Image Credit: Kelly Senyei

Beef Bourguignon Buttered Parsley Noodles

“Ribeye steak is a very flavorful, tender cut of meat, but it also has the tendency of getting tough in texture when cooked for too long. Be careful to not over-brown the steak when it first begins to cook as it will continue to cook as it stews in the sauce. The buttered parsley noodles serve as the perfect background for this flavorful entree.” Kelly Senyei

Ingredients:

For the beef bourguignon:

1 ribeye steak, trimmed, cubed, and seasoned with salt & pepper

¼ cup all-purpose flour for the meat, plus 1 Tablespoon all-purpose flour for the sauce

½ cup pearl onions, peeled

½ cup carrots, diced

½ cup petite button mushrooms

½ cup celery, diced

2 teaspoons garlic, minced

½ teaspoon dried thyme

½ teaspoon dried rosemary

2 teaspoons tomato paste

½ cup dry red wine

1 cup beef broth

Salt & pepper to taste

For the noodles:

4 oz. dry egg noodles

Chopped fresh parsley

2 Tablespoons unsalted butter

Preparation:

Preheat the oven to 350ºF.

Prepare the ribeye by cutting off the excess fat and then dicing it into small cubes.

Reserve the fat...

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