Brunede Kartofler

Picture from: favfamilyrecipes
Image Credit: Erica

Brunede Kartofler (Caramelized/Browned Potatoes)

“This is a delicious Danish side-dish that my husband introduced me to. We have this every year with our Danish Christmas dinner and I love it! This also goes well with pork chops or pork tenderloin.” Erica

Ingredients:

12-15 small new potatoes (you can find these in a can with canned veggies, about 2 cans)

¼ cup sugar

¼ cup butter

2 tablespoons water

Preparation:

Drain potatoes and pat dry.

In a large skillet cook the sugar on medium-low heat until completely melted.

DO NOT STIR!

When melted and slightly darkened around the edges…

Read more and enjoy this amazing recipe and many more when visiting favfamilyrecipes