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Picture from: favfamilyrecipes Image Credit: Erica |
Chicken,
Broccoli, Quinoa Casserole
“This is a
recipe my Mom made ALL the time when we were kids and we always devoured it.
However… she always used rice
instead of quinoa (feel free to do it the original way with rice if you aren't in the quinoa mood). I wasn't sure how it would come out with the quinoa
instead of rice but I loved it! I hardly noticed a difference at all (and
neither did my 2-year-old). If you aren't the biggest fan of quinoa and want to
ease your way into making it a part of your diet, this is a good place to
start. Oh and another added note. This also tastes great if you do 1 cup of
Greek yogurt instead of the ½ cup mayo and sour cream.” Erica
Ingredients:
1 can cream
of chicken soup
½ cup sour
cream
½ cup
mayonnaise
¼ cup lemon
juice
1 cup milk
Salt and
pepper, to taste
3 cup cooked
quinoa (prepared according to package directions)
3 cup shredded
chicken
2 cup cooked
broccoli
2 cup cheddar
cheese, shredded
Instructions:
Preheat oven
to 350°F.
In a large
bowl combine cream of chicken, sour cream, mayonnaise, lemon juice, milk, and
salt
and pepper.
Gently stir
in quinoa, chicken, and broccoli...
Read
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