Sunday, March 24, 2013

Chicken, Broccoli, Quinoa Casserole

Chicken, Broccoli, Quinoa Casserole
Picture from: favfamilyrecipes
Image Credit: Erica

Chicken, Broccoli, Quinoa Casserole

“This is a recipe my Mom made ALL the time when we were kids and we always devoured it. However… she always used rice instead of quinoa (feel free to do it the original way with rice if you aren't in the quinoa mood). I wasn't sure how it would come out with the quinoa instead of rice but I loved it! I hardly noticed a difference at all (and neither did my 2-year-old). If you aren't the biggest fan of quinoa and want to ease your way into making it a part of your diet, this is a good place to start. Oh and another added note. This also tastes great if you do 1 cup of Greek yogurt instead of the ½ cup mayo and sour cream.” Erica


1 can cream of chicken soup

½ cup sour cream

½ cup mayonnaise

¼ cup lemon juice

1 cup milk

Salt and pepper, to taste

3 cup cooked quinoa (prepared according to package directions)

3 cup shredded chicken

2 cup cooked broccoli

2 cup cheddar cheese, shredded


Preheat oven to 350°F.

In a large bowl combine cream of chicken, sour cream, mayonnaise, lemon juice, milk, and salt 
and pepper.

Gently stir in quinoa, chicken, and broccoli...

Read more and enjoy this amazing recipe and many more when visiting favfamilyrecipes

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