Friday, March 1, 2013

Cream of Mushroom Soup

Cream of Mushroom Soup
Picture from: thibeaultstablerecipes
Image Credit: Ann

Cream of Mushroom Soup       


2 to 3 cups sliced mushrooms

1 large shallot, minced

1 garlic clove, minced

3 to 4 tablespoons butter

2 tablespoons flour

1 sprig of fresh thyme

¼ - ½ teaspoon dried tarragon (optional)

3 to 4 tablespoons flour

2 to 4 cups chicken broth

1 to 2 cups milk or use cream for a richer soup (depending on how thick you like your soup)


Sauté sliced mushrooms in butter, add shallot, cook for a few minutes being careful not to 
brown the shallots.

Add the minced garlic and sauté for one minute.

Add a couple of tablespoons of flour and sauté for a couple of minutes.

Add the chicken broth and fresh thyme bring to a boil and then simmer for 20 minutes.

Add the cream or milk and simmer for a few more minutes.

Optional - Coarsely puree soup with a stick blender.

Enjoy this awesome recipe and many more when visiting thibeaultstablerecipes

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