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Picture from: thibeaultstablerecipes Image Credit: Ann |
Cream
of Mushroom Soup
Ingredients:
2 to 3 cups
sliced mushrooms
1 large
shallot, minced
1 garlic
clove, minced
3 to 4
tablespoons butter
2 tablespoons
flour
1 sprig of
fresh thyme
¼ - ½ teaspoon
dried tarragon (optional)
3 to 4
tablespoons flour
2 to 4 cups
chicken broth
1 to 2 cups
milk or use cream for a richer soup (depending on how thick you like your soup)
Preparation:
Sauté sliced
mushrooms in butter, add shallot, cook for a few minutes being careful not to
brown the shallots.
Add the
minced garlic and sauté for one minute.
Add a couple
of tablespoons of flour and sauté for a couple of minutes.
Add the
chicken broth and fresh thyme bring to a boil and then simmer for 20 minutes.
Add the cream
or milk and simmer for a few more minutes.
Optional -
Coarsely puree soup with a stick blender.
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