|Picture from: cubaninthemidwest|
Image Credit: Ivonne
Crock Pot Beef Roast
“When it comes to home cooking there is no recipe that needs to be followed exactly (unless you're baking). I use what's at hand, and most of the time I eyeball the measurements. Today I am making a beef roast in the crock pot.” Ivonne
3 pounds round roast
2 potatoes (pre-boiled)
1 package Lipton's beefy onion soup mix
1 cup water
6-8 cloves garlic, pressed
1 cup wine (I only had white, but dry sherry or red would be fine)
2 teaspoons barbeque sauce
1 bay leaf
Salt to taste
Set your crock pot to high if you're home, or to low if you're leaving it to cook all day.
Toss all your ingredients in, cover and walk away.
I went back and added two potatoes, carrots and olives in the final two hours of cooking...
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