Picture from: cubaninthemidwest Image Credit: Ivonne |
Crock
Pot Beef Roast
“When it
comes to home cooking there is no recipe that needs to be followed exactly
(unless you're baking). I use what's at
hand, and most of the time I eyeball the measurements. Today I am making a beef roast in the crock
pot.” Ivonne
Ingredients:
3 pounds
round roast
2 potatoes
(pre-boiled)
2 carrots
10 olives
1 package
Lipton's beefy onion soup mix
1 cup water
6-8 cloves
garlic, pressed
1 cup wine (I
only had white, but dry sherry or red would be fine)
2 teaspoons
barbeque sauce
1 bay leaf
Salt to taste
Preparation:
Set your
crock pot to high if you're home, or to low if you're leaving it to cook all
day.
Toss all your
ingredients in, cover and walk away.
I went back
and added two potatoes, carrots and olives in the final two hours of cooking...
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