Sunday, March 17, 2013

Crock Pot Beef Roast

Crock Pot Beef Roast
Picture from: cubaninthemidwest
Image Credit:  Ivonne

Crock Pot Beef Roast

“When it comes to home cooking there is no recipe that needs to be followed exactly (unless you're baking).  I use what's at hand, and most of the time I eyeball the measurements.  Today I am making a beef roast in the crock pot.” Ivonne


3 pounds round roast

2 potatoes (pre-boiled)

2 carrots

10 olives

1 package Lipton's beefy onion soup mix

1 cup water

6-8 cloves garlic, pressed

1 cup wine (I only had white, but dry sherry or red would be fine)

2 teaspoons barbeque sauce

1 bay leaf

Salt to taste


Set your crock pot to high if you're home, or to low if you're leaving it to cook all day.

Toss all your ingredients in, cover and walk away.

I went back and added two potatoes, carrots and olives in the final two hours of cooking...

Read more and enjoy this amazing recipe and many more when visiting cubaninthemidwest

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