Sunday, March 17, 2013

Crock Pot Beef Roast

Crock Pot Beef Roast
Picture from: cubaninthemidwest
Image Credit:  Ivonne

Crock Pot Beef Roast

“When it comes to home cooking there is no recipe that needs to be followed exactly (unless you're baking).  I use what's at hand, and most of the time I eyeball the measurements.  Today I am making a beef roast in the crock pot.” Ivonne

Ingredients:

3 pounds round roast

2 potatoes (pre-boiled)

2 carrots

10 olives

1 package Lipton's beefy onion soup mix

1 cup water

6-8 cloves garlic, pressed

1 cup wine (I only had white, but dry sherry or red would be fine)

2 teaspoons barbeque sauce

1 bay leaf

Salt to taste

Preparation:

Set your crock pot to high if you're home, or to low if you're leaving it to cook all day.

Toss all your ingredients in, cover and walk away.

I went back and added two potatoes, carrots and olives in the final two hours of cooking...

Read more and enjoy this amazing recipe and many more when visiting cubaninthemidwest

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