Wednesday, March 13, 2013

Ivonne’s Bread Pudding

Ivonne’s Bread Pudding
Picture from: cubaninthemidwest
Image Credit: Ivonne

Ivonne’s Bread Pudding

“In my house I freeze old bread, you know the heels that no one wants, that lonely hot dog bun or dinner roll or the leftovers of whole loaves that come wrapped in paper and the next day has hardened. Now and then I need to make room in the freezer; that's when it's time to make Bread Pudding (pudin de pan.)” Ivonne


You will need about 6 cups worth of bread cut into 1/2" cubes. (you can use fresh bread, just 
don't use any bread containing seeds or nuts)

1 can evaporated milk

1 can sweetened condensed milk

4 eggs

½ cup raisins

1 teaspoon vanilla extract

1 teaspoon cinnamon powder

1 cup sugar for caramelizing


Preheat oven to 325°F.

In an aluminum bread pan over medium-low heat, melt sugar until liquefied and golden in color. 

Carefully tilt the pan to evenly coat the bottom and sides...

Read more and enjoy this amazing recipe and many more when visiting cubaninthemidwest

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