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| Picture from: cubaninthemidwest Image Credit: Ivonne |
Ivonne’s Bread Pudding
“In my house I freeze old bread, you know the heels that no
one wants, that lonely hot dog bun or dinner roll or the leftovers of whole
loaves that come wrapped in paper and the next day has hardened. Now and then I
need to make room in the freezer; that's when it's time to make Bread Pudding (pudin de pan.)” Ivonne
Ingredients:
You will need
about 6 cups worth of bread cut into 1/2" cubes. (you can use fresh bread,
just
don't use any bread containing seeds or nuts)
1 can
evaporated milk
1 can
sweetened condensed milk
4 eggs
½ cup raisins
1 teaspoon
vanilla extract
1 teaspoon
cinnamon powder
1 cup sugar
for caramelizing
Preparation:
Preheat oven
to 325°F.
In an
aluminum bread pan over medium-low heat, melt sugar until liquefied and golden
in color.
Carefully tilt the pan to evenly coat the bottom and sides...
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