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Picture from: ferdakost Image Credit: Marion |
Potato Wedges with Thyme and Sea
Salt
“My joy at making these delights are
matched by my joy in eating them. They're utterly delicious. The thyme flavors without dominating. The salt adds that extra something, the je ne sais quoi
good dishes need. And the potato wedges? When placed in the mouth, the crisp
exterior with a hint of chilli plays alongside the soft and warm interior and
the salt on the back of the tongue. If eaten with, say, mussels or roasted
chicken, it is heaven... pure unadulterated happiness.” Marion
Ingredients:
Roughly one very large, two medium or three-four small
potatoes per person
Chilli oil
Olive oil
Flaky, chunky sea salt
Fresh thyme
Preparation:
Preheat oven to 180°C.
Wash the potatoes (they're best with peel, but you can of course remove the peel if you prefer)
Wash the potatoes (they're best with peel, but you can of course remove the peel if you prefer)
Divide each potato into four or six wedges, depending on
size of potato...
Read
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